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Organic Foods for Cancer Prevention—Worth the Investment?

Organic Foods for Cancer Prevention—Worth the Investment? Research Original Investigation Association of Organic Food Consumption With Cancer Risk concentrations and lower incidence of pesticide 50. Androutsopoulos VP, Hernandez AF, Liesivuori and organophosphate pesticides exposure: residues in organically grown crops: a systematic J, Tsatsakis AM. A mechanistic overview of health a meta-analysis. Environ Pollut. 2017;231(pt 1): literature review and meta-analyses. Br J Nutr. associated effects of low levels of organochlorine 319-328. doi:10.1016/j.envpol.2017.08.028 2014;112(5):794-811. doi:10.1017 and organophosphorous pesticides. Toxicology. 55. Mostafalou S, Abdollahi M. Pesticides and /S0007114514001366 2013;307:89-94. doi:10.1016/j.tox.2012.09.011 human chronic diseases: evidences, mechanisms, 47. Smith-Spangler C, Brandeau ML, Olkin I, 51. Kim KH, Kabir E, Jahan SA. Exposure to and perspectives. Toxicol Appl Pharmacol. 2013;268 Bravata DM. Are organic foods safer or healthier? pesticides and the associated human health effects. (2):157-177. doi:10.1016/j.taap.2013.01.025 Ann Intern Med. 2013;158(4):297-300. doi:10.7326 Sci Total Environ. 2017;575:525-535. doi:10.1016/j 56. Macon MB, Fenton SE. Endocrine disruptors /0003-4819-158-4-201302190-00019 .scitotenv.2016.09.009 and the breast: early life effects and later life 48. Science and Technology Options Assessment. 52. Nougadère A, Sirot V, Kadar A, et al. Total diet disease. J Mammary Gland Biol Neoplasia. 2013;18 Human health implications of organic food and study on pesticide residues in France: levels in food (1):43-61. doi:10.1007/s10911-013-9275-7 organic agriculture. http://www.europarl.europa.eu as consumed http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA Internal Medicine American Medical Association

Organic Foods for Cancer Prevention—Worth the Investment?

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Publisher
American Medical Association
Copyright
Copyright 2018 American Medical Association. All Rights Reserved.
ISSN
2168-6106
eISSN
2168-6114
DOI
10.1001/jamainternmed.2018.4363
Publisher site
See Article on Publisher Site

Abstract

Research Original Investigation Association of Organic Food Consumption With Cancer Risk concentrations and lower incidence of pesticide 50. Androutsopoulos VP, Hernandez AF, Liesivuori and organophosphate pesticides exposure: residues in organically grown crops: a systematic J, Tsatsakis AM. A mechanistic overview of health a meta-analysis. Environ Pollut. 2017;231(pt 1): literature review and meta-analyses. Br J Nutr. associated effects of low levels of organochlorine 319-328. doi:10.1016/j.envpol.2017.08.028 2014;112(5):794-811. doi:10.1017 and organophosphorous pesticides. Toxicology. 55. Mostafalou S, Abdollahi M. Pesticides and /S0007114514001366 2013;307:89-94. doi:10.1016/j.tox.2012.09.011 human chronic diseases: evidences, mechanisms, 47. Smith-Spangler C, Brandeau ML, Olkin I, 51. Kim KH, Kabir E, Jahan SA. Exposure to and perspectives. Toxicol Appl Pharmacol. 2013;268 Bravata DM. Are organic foods safer or healthier? pesticides and the associated human health effects. (2):157-177. doi:10.1016/j.taap.2013.01.025 Ann Intern Med. 2013;158(4):297-300. doi:10.7326 Sci Total Environ. 2017;575:525-535. doi:10.1016/j 56. Macon MB, Fenton SE. Endocrine disruptors /0003-4819-158-4-201302190-00019 .scitotenv.2016.09.009 and the breast: early life effects and later life 48. Science and Technology Options Assessment. 52. Nougadère A, Sirot V, Kadar A, et al. Total diet disease. J Mammary Gland Biol Neoplasia. 2013;18 Human health implications of organic food and study on pesticide residues in France: levels in food (1):43-61. doi:10.1007/s10911-013-9275-7 organic agriculture. http://www.europarl.europa.eu as consumed

Journal

JAMA Internal MedicineAmerican Medical Association

Published: Dec 22, 2018

References