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Lowering the Bar on the Low-Fat Diet

Lowering the Bar on the Low-Fat Diet This Viewpoint by David Ludwig assesses the lessons learned from US nutrition recommendations to limit fat intake and the continuing increase in obesity and diabetes and discusses the challenges inherent in scientific evidence regarding nutrition. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA American Medical Association

Lowering the Bar on the Low-Fat Diet

JAMA , Volume 316 (20) – Nov 22, 2016

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Publisher
American Medical Association
Copyright
Copyright 2016 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0098-7484
eISSN
1538-3598
DOI
10.1001/jama.2016.15473
pmid
27681384
Publisher site
See Article on Publisher Site

Abstract

This Viewpoint by David Ludwig assesses the lessons learned from US nutrition recommendations to limit fat intake and the continuing increase in obesity and diabetes and discusses the challenges inherent in scientific evidence regarding nutrition.

Journal

JAMAAmerican Medical Association

Published: Nov 22, 2016

References