Iodine in Nutrition. A Review of Existing Information.
Abstract
The inorganic constituents of our diet are only beginning to receive the consideration that they merit. Only recently are scientists realizing the importance for the human economy of small amounts of copper, iron, iodine and other elements of inorganic character. Iodine is absolutely essential for the maintenance of the physiologic balance of the animal organism. The authors have assembled in this special report of the Medical Research Council the literature on the subject since the...