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Green Vegetables, Herbs, and Oils May Help Stabilize Patients Taking Warfarin

Green Vegetables, Herbs, and Oils May Help Stabilize Patients Taking Warfarin This Medical News article discusses recent research that shows increasing their vitamin K intake could help patients who take warfarin to maintain stable anticoagulation. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA American Medical Association

Green Vegetables, Herbs, and Oils May Help Stabilize Patients Taking Warfarin

JAMA , Volume 322 (12) – Sep 24, 2019

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Publisher
American Medical Association
Copyright
Copyright 2019 American Medical Association. All Rights Reserved.
ISSN
0098-7484
eISSN
1538-3598
DOI
10.1001/jama.2019.13060
Publisher site
See Article on Publisher Site

Abstract

This Medical News article discusses recent research that shows increasing their vitamin K intake could help patients who take warfarin to maintain stable anticoagulation.

Journal

JAMAAmerican Medical Association

Published: Sep 24, 2019

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