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Effect of ω-3 Polyunsaturated Fatty Acids in Young People at Ultrahigh Risk for Psychotic Disorders

Effect of ω-3 Polyunsaturated Fatty Acids in Young People at Ultrahigh Risk for Psychotic Disorders This randomized clinical trial assesses the effect of ω-3 polyunsaturated fatty acids vs placebo on the transition to psychosis in persons at ultrahigh risk for psychotic disorders. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA Psychiatry American Medical Association

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Publisher
American Medical Association
Copyright
Copyright 2016 American Medical Association. All Rights Reserved.
ISSN
2168-622X
eISSN
2168-6238
DOI
10.1001/jamapsychiatry.2016.2902
pmid
27893018
Publisher site
See Article on Publisher Site

Abstract

This randomized clinical trial assesses the effect of ω-3 polyunsaturated fatty acids vs placebo on the transition to psychosis in persons at ultrahigh risk for psychotic disorders.

Journal

JAMA PsychiatryAmerican Medical Association

Published: Jan 23, 2017

References