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IN PROGRESS PEDIATRICS DISTUEBANCES OP NUTEITION OP THE AETIPICIALLY FED INFANT WITH PEACTICAL APPLICATION OP THE CLASSIFICATION OF PINKELSTEIN H. M.D. JULIUS HESS, CHICAGO to In order make the more I take the subject comprehensible, liberty of the of nutritional as classified disturbances reviewing etiology by and Langstein Meyer. ETIOLOGY IN GENERAL OF NUTRITIONAL DISTURBANCES VARIETIES Pood but metabolism abnormal. qualitatively normal, Idiosyn¬ as seen in exudative diathesis. crasy, (1) neuropathic infants; (2) 2. Milk infected with bacterial to on fats and due the action products not are affected Seen most (These sugars. products by sterilization.) in and milk. summer, (a) (b) unhygienic infection. etc. Primary Dysentery, typhoid, streptococcus enteritis, 4. infection. of the sensitive Secondary Probably primary injury intestinal a of the which is so epithelium, counterpart nephritis frequently seen following colds, pharyngitis, otitis, pneumonia, pyelitis, cystitis, etc., in sick infants. 5. as seen in excessive stenosis; starch Inanition, (a) pyloric (b) feeding (Mehl-nahrschaden). 6. an value Not based on excessive fuel Overfeeding. necessarily to or of the but due a of one ingested food, frequently preponderance in more food either alone or the of a vitiated elements, digestive presence apparatus. It is the latter i. which we
American journal of diseases of children – American Medical Association
Published: Dec 1, 1911
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