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Dietetics Simplified: The Use of Foods in Health and Disease

Dietetics Simplified: The Use of Foods in Health and Disease This is an elementary textbook on dietetics intended for use primarily by hospital dietitians, nurses in training and medical students. As might be expected, the larger part of the book is concerned with the discussion of various types of special diets. In addition the book contains an introductory discussion of the fundamentals of human nutrition and of the principles underlying the selection of adequate diets in normal conditions, among which are included infancy and pregnancy and lactation. To aid the classroom teacher a list of discussion questions and problems has been appended to each chapter, and there are included also plans for a series of laboratory lessons in general cookery and in methods of preparation of a variety of special diets. An appendix provides tables of food composition, including vitamin content, and height-weight tables for children and adults. The tables of food composition include data for canned and cooked as http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA American Medical Association

Dietetics Simplified: The Use of Foods in Health and Disease

JAMA , Volume 116 (19) – May 10, 1941
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Publisher
American Medical Association
Copyright
Copyright © 1941 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0098-7484
eISSN
1538-3598
DOI
10.1001/jama.1941.02820190103030
Publisher site
See Article on Publisher Site

Abstract

This is an elementary textbook on dietetics intended for use primarily by hospital dietitians, nurses in training and medical students. As might be expected, the larger part of the book is concerned with the discussion of various types of special diets. In addition the book contains an introductory discussion of the fundamentals of human nutrition and of the principles underlying the selection of adequate diets in normal conditions, among which are included infancy and pregnancy and lactation. To aid the classroom teacher a list of discussion questions and problems has been appended to each chapter, and there are included also plans for a series of laboratory lessons in general cookery and in methods of preparation of a variety of special diets. An appendix provides tables of food composition, including vitamin content, and height-weight tables for children and adults. The tables of food composition include data for canned and cooked as

Journal

JAMA – American Medical Association

Published: May 10, 1941

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