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G. Graham, E. Morales (1963)
Studies in infantile malnutrition. I. Nature of the problem in Peru.The Journal of nutrition, 79 4
S. Snyderman, P. Norton, D. Fowler, L. Holt (1959)
The essential amino acid requirements of infants: lysine.A.M.A. journal of diseases of children, 97 2
V.C. Metta (1960)
Nutritional Value of Fish Flour SupplementsJ Amer Diet Assoc, 37
L.E. Allen (1963)
Fish Flour Production in ChileFishing News Int
E. Levin (1955)
A Process for Dehydrating and Defatting Tissues at Low TemperatureChem Engineering Prog, 51
P. Pretorius, A. Wehmeyer (1964)
AN ASSESSMENT OF NUTRITIVE VALUE OF FISH FLOUR IN THE TREATMENT OF CONVALESCENT KWASHIORKOR PATIENTS.The American journal of clinical nutrition, 14
Food and Agriculture Organization : " (1957)
Report of the FAO Committee
G.H. Whipple (1956)
The Dynamic Equilibrium of Body Proteins
E.R. Pariser (1963)
M.I.T.-UNICEF Studies on the Production of Fish Protein Concentrates for Human ConsumptionComm Fisheries Rev, 25
Abstract AS INTEREST increases in the worldwide problem of malnutrition in infants and preschool children, it becomes ever more apparent that the basic problem is the lack of a proper substitute for human breast milk and that the age at which infants are weaned determines the type of malnutrition encountered.1 If unlimited amounts of whole cow's milk could be made available in a safe form to the millions of undernourished children of the world, there would be little need to contemplate other substitutes. Unfortunately, the supply of this most valuable of foods is limited and difficult to increase; its cost of production places it beyond the reach of most impoverished people and the problems involved in protecting it from contamination remain an important barrier to its use in primitive environments. In recent years considerable effort is being devoted to the study of possible substitutes for milk protein, many of them References 1. Graham, G.G., and Morales, E.: Studies in Infantile Malnutrition: I. Nature of the Problem in Peru , J Nutr 79:479, 1963. 2. Food and Agriculture Organization: " Protein Requirements ," in Report of the FAO Committee , Rome, (October) 1955, Rome: FAO Nutritional Studies No. 16, 1957. 3. Graham, G.G.; Baertl, J.M.; and Cordano, A.: Studies in Infantile Malnutrition: V. The Effect of Dietary Protein Source on Serum Proteins, Amer J Clin Nutr to be published. 4. Levin, E., and Finn, R.K.: A Process for Dehydrating and Defatting Tissues at Low Temperature , Chem Engineering Prog 51:233, 1955. 5. Allen, L.E.: Fish Flour Production in Chile , Fishing News Int , (January) 1963. 6. Metta, V.C.: Nutritional Value of Fish Flour Supplements , J Amer Diet Assoc 37:234, 1960. 7. Pariser, E.R., and Odland, E.: M.I.T.-UNICEF Studies on the Production of Fish Protein Concentrates for Human Consumption , Comm Fisheries Rev 25:6, 1963. 8. Snyderman, S.E., et al: The Essential Amino Acid Requirements of Infants: Lysine , Amer J Dis Child 97:175, 1959. 9. Graham, G.G.; Cordano, A.; and Baertl, J.M.: Studies in Infantile Malnutrition: IV. The Effect of Protein and Calorie Intake on Serum Proteins, Amer J Clin Nutr, to be published. 10. Pretorius, P.J., and Wehmeyer, A.S.: An Assessment of Nutritive Value of Fish Flour in the Treatment of Convalescent Kwashiorkor Patients , Amer J Clin Nutr 14: 147, 1964. 11. Whipple, G.H.: The Dynamic Equilibrium of Body Proteins , Springfield, Ill: Charles C Thomas, Publisher, 1956, p 58.
American Journal of Diseases of Children – American Medical Association
Published: Sep 1, 1965
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