Access the full text.
Sign up today, get DeepDyve free for 14 days.
Yan Zheng, Yanping Li, A. Satija, A. Pan, M. Sotos-Prieto, E. Rimm, W. Willett, F. Hu (2019)
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studiesThe BMJ, 365
A. Reynolds, J. Mann, J. Cummings, N. Winter, E. Mete, L. Morenga (2019)
Carbohydrate quality and human health: a series of systematic reviews and meta-analysesThe Lancet, 393
B. Johnston, S. Kanters, Kristofer Bandayrel, Ping Wu, F. Naji, R. Siemieniuk, G. Ball, J. Busse, K. Thorlund, G. Guyatt, J. Jansen, E. Mills (2014)
Comparison of weight loss among named diet programs in overweight and obese adults: a meta-analysis.JAMA, 312 9
M. Guasch-Ferré, A. Satija, S. Blondin, Marie Janiszewski, Ester Emlen, L. O’Connor, W. Campbell, F. Hu, W. Willett, M. Stampfer (2019)
Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk FactorsCirculation, 139
Howard (2006)
Low-fat dietary pattern and risk of cardiovascular disease: the Women?s Health Initiative randomized controlled dietary modification trial.JAMA, 295
Zhilei Shan, C. Rehm, G. Rogers, Mengyuan Ruan, Dong Wang, F. Hu, D. Mozaffarian, F. Zhang, S. Bhupathiraju (2019)
Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.JAMA, 322 12
D. Ludwig, F. Hu, L. Tappy, J. Brand-Miller (2018)
Dietary carbohydrates: role of quality and quantity in chronic diseaseThe BMJ, 361
T. Halton, W. Willett, Simin Liu, J. Manson, C. Albert, K. Rexrode, F. Hu (2006)
Low-carbohydrate-diet score and the risk of coronary heart disease in women.The New England journal of medicine, 355 19
M. Mazidi, N. Katsiki, D. Mikhailidis, N. Sattar, M. Banach (2018)
Lower carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling of prospective studies.European heart journal
Y. Bao, Jiali Han, F. Hu, E. Giovannucci, M. Stampfer, W. Willett, C. Fuchs (2013)
Association of nut consumption with total and cause-specific mortality.The New England journal of medicine, 369 21
A. Mokdad, Katherine Ballestros, M. Echko, Scott Glenn, H. Olsen, Erin Mullany, Alex Lee, Abdur Khan, A. Ahmadi, A. Ahmadi, A. Ferrari, A. Ferrari, A. Ferrari, A. Kasaeian, A. Werdecker, A. Carter, B. Zipkin, B. Sartorius, B. Sartorius, B. Serdar, Bryan Sykes, C. Troeger, C. Fitzmaurice, C. Fitzmaurice, C. Rehm, D. Santomauro, D. Santomauro, D. Santomauro, Daniel Kim, D. Colombara, D. Schwebel, Derrick Tsoi, D. Kolte, E. Nsoesie, E. Nichols, E. Oren, F. Charlson, F. Charlson, F. Charlson, G. Patton, Gregory Roth, H. Hosgood, H. Whiteford, H. Whiteford, H. Whiteford, H. Kyu, H. Erskine, Holly Erskine, H. Erskine, Hsiang Huang, Ira Martopullo, J. Singh, J. Nachega, J. Nachega, J. Nachega, J. Sanabria, J. Sanabria, K. Abbas, K. Ong, K. Tabb, Kristopher Krohn, Leslie Cornaby, L. Degenhardt, L. Degenhardt, Mark Moses, M. Farvid, Max Griswold, M. Criqui, M. Bell, Minh Nguyen, M. Wallin, M. Mirarefin, M. Qorbani, M. Younis, N. Fullman, Patrick Liu, P. Briant, Philimon Gona, R. Havmøller, R. Leung, R. Kimokoti, S. Bazargan-Hejazi, S. Bazargan-Hejazi, S. Hay, S. Hay, Simon Yadgir, S. Biryukov, S. Vollset, S. Vollset, Tahiya Alam, Tahvi Frank, T. Farid, Ted Miller, Ted Miller, T. Vos, T. Bärnighausen, T. Bärnighausen, T. Gebrehiwot, Y. Yano, Z. Al‐Aly, A. Mehari, A. Handal, Amit Kandel, B. Anderson, B. Biroscak, B. Biroscak, D. Mozaffarian, E. Dorsey, E. Ding, Eun‐Kee Park, G. Wagner, G. Hu, Honglei Chen, Jacob Sunshine, J. Khubchandani, J. Leasher, J. Leung, J. Leung, J. Salomon, J. Unützer, L. Cahill, L. Cahill, Leslie Cooper, M. Horino, Michael Brauer, Michael Brauer, N. Breitborde, P. Hotez, R. Topor-Madry, R. Topor-Madry, S. Soneji, S. Stranges, S. James, S. Amrock, S. Jayaraman, Tejas Patel, T. Akinyemiju, V. Skirbekk, V. Skirbekk, Y. Kinfu, Z. Bhutta, J. Jonas, Christopher Murray (2018)
The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US StatesJAMA, 319
D. Ludwig, W. Willett, J. Volek, M. Neuhouser (2018)
Dietary fat: From foe to friend?Science, 362
Hala AlEssa, R. Cohen, Vasanti Malik, S. Adebamowo, E. Rimm, J. Manson, W. Willett, F. Hu (2018)
Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.The American journal of clinical nutrition, 107 2
M. Song, T. Fung, F. Hu, W. Willett, V. Longo, A. Chan, E. Giovannucci (2016)
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.JAMA internal medicine, 176 10
Walter Willett, M. Stampfer, Frank Sacks (2014)
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary RiskAnnals of Internal Medicine, 161
K. Musa-Veloso, T. Poon, L. Harkness, M. O'shea, Yifang Chu (2018)
The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials.The American journal of clinical nutrition, 108 4
Cynthia Shih, Michelle Hauser, L. Aronica, J. Rigdon, C. Gardner (2019)
Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.The American journal of clinical nutrition, 109 2
Dong Wang, Yanping Li, Stephanie Chiuve, M. Stampfer, J. Manson, E. Rimm, W. Willett, F. Hu (2016)
Association of Specific Dietary Fats With Total and Cause-Specific Mortality.JAMA internal medicine, 176 8
M. Dehghan, A. Mente, Xiaohe Zhang, S. Swaminathan, Wei Li, V. Mohan, R. Iqbal, Rajesh Kumar, E. Wentzel-Viljoen, A. Rosengren, Leela Amma, Á. Avezum, J. Chifamba, R. Diaz, R. Khatib, S. Lear, P. López-Jaramillo, Xiaoyun Liu, Rajeev Gupta, N. Mohammadifard, N. Gao, A. Oguz, A. Ramli, P. Serón, Yi Sun, A. Szuba, L. Tsolekile, A. Wielgosz, R. Yusuf, A. Yusufali, K. Teo, S. Rangarajan, G. Dagenais, S. Bangdiwala, S. Islam, Sonia Anand, S. Yusuf, R. Diaz, A. Orlandini, B. Linetsky, S. Toscanelli, G. Casaccia, JM Cuneo, O. Rahman, R. Yusuf, A. Azad, K. Rabbani, HM Cherry, A. Mannan, I. Hassan, Atlanta Talukdar, RB Tooheen, Mu Khan, M. Sintaha, T. Choudhury, R. Haque, S. Parvin, Á. Avezum, GB Oliveira, C. Marcílio, A. Mattos, K. Teo, S. Yusuf, J. DeJesus, D. Agapay, T. Tongana, R. Solano, I. Kay, S. Trottier, J. Rimac, W. ElSheikh, L. Heldman, E. Ramezani, G. Dagenais, P. Poirier, G. Turbide, D. Auger, A. Bluts, MC Proulx, M. Cayer, N. Bonneville, S. Lear, D. Gasevic, E. Corber, V. Jong, I. Vukmirovich, A. Wielgosz, G. Fodor, A. Pipe, A. Shane, F. Lanas, P. Serón, S. Martínez, A. Valdebenito, M. Oliveros, Li Wei, L. Lisheng, C. Chunming, W. Xingyu, Zhao Wenhua, Z. Hongye, Jia Xuan, Hu Bo, Sun Yi, Bo Jian, Zhao Xiuwen, Chang Xiaohong, Chen Tao, Chen Hui, Deng Qing, Chen Xiaoru, He Xinye, Li Jian, Li Juan, Liu Xu, Ren Bing, Wang Wei, Wang Yang, Yang Jun, Z. yi, Zhu Manlu, L. Fanghong, Wu Jianfang, Li Yindong, H. Yan, Zhang Liangqing, Guo Baoxia, Li Xiaoyang, Zhang Shiying, Bian Rongwen, Tian Xiuzhen, Li Dong, C. Di, W. Jianguo, Xiao Yize, Liu Tianlu, Zhang Peng, Dong Changlin, Li Ning, Mao Xiaolan, Y. Yuqing, Lei Rensheng, Fu Minfan, H. Jing, Liu-Yan Yu, Xin Xiaojie, Z. Qiang, P. López-Jaramillo, P. López, R. Garcia, Lja Jurado, D. Gómez-Arbeláez, J. Arguello, R. Dueñas, S. Silva, LP Pradilla, F. Ramírez, D. Molina, C. Cure-Cure, M. Pérez, E. Hernandez, E. Arcos, S. Fernández, C. Narváez, J. Paez, A. Sotomayor, H. García, G. Sánchez, T. David, Á. Rico, P. Mony, M. Vaz, A. Bharathi, S. Swaminathan, K. Kurpad, K. Jayachitra, N. Kumar, Hal Hospital, V. Mohan, M. Deepa, K. Parthiban, M. Anitha, S. Hemavathy, T. Rahulashankiruthiyayan, D. Anitha, K. Sridevi, R. Gupta, R. Panwar, I. Mohan, P. Rastogi, S. Rastogi, R. Bhargava, R. Kumar, J. Thakur, Badri Patro, P. Lakshmi, R. Mahajan, P. Chaudary, V. Kutty, K. Vijayakumar, K. Ajayan, G. Rajasree, A. Renjini, A. Deepu, B. Sandhya, S. Asha, H. Soumya, R. Kelishadi, A. Bahonar, N. Mohammadifard, H. Heidari, K. Yusoff, T. Ismail, Kk Ng, A. Devi, N. Nasir, M. Yasin, M. Miskan, E. Rahman, Mkm Arsad, F. Ariffin, S. Razak, F. Majid, N. Bakar, M. Yacob, N. Zainon, R. Salleh, Mka Ramli, Nammous Halim, SR Norlizan, NM Ghazali, M. Arshad, R. Razali, S. Ali, HR Othman, Cwjcw Hafar, A. Pit, N. Danuri, F. Basir, Sna Zahari, H. Abdullah, MA Arippin, Nawfal Zakaria, I. Noorhassim, MJ Hasni, M. Azmi, Michael Zaleha, KY Hazdi, A. Rizam, W. Sazman, A. Azman, R. Khatib, U. Khammash, A. Khatib, R. Giacaman, R. Iqbal, A. Afridi, R. Khawaja, A. Raza, K. Kazmi, W. Zatoński, A. Szuba, K. Zatońska, R. Ilow, M. Ferus, B. Regulska-Ilow, D. Różańska, M. Wołyniec, Alkamel, M. Ali, M. Kruger, H. Voster, A. Schutte, E. Wentzel-Viljoen, F. Eloff, H. Ridder, H. Moss, J. Potgieter, A. Roux, M. Watson, G. Wet, A. Olckers, J. Jerling, M. Pieters, T. Hoekstra, T. Puoane, E. Igumbor, L. Tsolekile, D. Sanders, P. Naidoo, N. Steyn, N. Peer, B. Mayosi, B. Rayner, V. Lambert, N. Levitt, T. Kolbe-Alexander, L. Ntyintyane, G. Hughes, R. Swart, J. Fourie, M. Muzigaba, S. Xapa, N. Gobile, K. Ndayi, B. Jwili, K. Ndibaza, B. Egbujie, A. Rosengren, K. Boström, A. Gustavsson, M. Andreasson, M. Snällman, L. Wirdemann, A. Oguz, N. Imeryuz, Y. Altuntas, S. Gulec, A. Temizhan, K. Karșıdağ, K. Calik, A. Akalin, O. Caklili, MV Keskinler, AN Erbakan, A. Yusufali, W. Almahmeed, H. Swidan, EA Darwish, Araz Hashemi, N. Al-khaja, J. Muscat-Baron, Shuaib Ahmed, TM Mamdouh, W. Darwish, Mhs Abdelmotagali, SA Awed, GA Movahedi, F. Hussain, H. Shaibani, Rim Gharabou, DF Youssef, Azs Nawati, Zar Salah, Rfe Abdalla, SM Shuwaihi, Mahmood Omairi, OD Cadigal, R. Alejandrino, J. Chifamba, Lenon Gwaunza, G. Terera, C. Mahachi, P. Murambiwa, T. Machiweni, R. Mapanga (2017)
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort studyThe Lancet, 390
Sally Vanegas, M. Meydani, J. Barnett, B. Goldin, A. Kane, H. Rasmussen, Carrie Brown, Pajau Vangay, D. Knights, S. Jonnalagadda, Katie Koecher, J. Karl, Michael Thomas, G. Dolnikowski, Lijun Li, E. Saltzman, Dayong Wu, S. Meydani (2017)
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.The American journal of clinical nutrition, 105 3
Deirdre Tobias, Mu Chen, J. Manson, D. Ludwig, W. Willett, F. Hu (2015)
Effect of Low-Fat vs. Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-AnalysisThe lancet. Diabetes & endocrinology, 3
Fung (2010)
Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.Ann Intern Med, 153
J. Tooze, D. Midthune, K. Dodd, L. Freedman, S. Krebs-Smith, A. Subar, P. Guenther, R. Carroll, V. Kipnis (2006)
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.Journal of the American Dietetic Association, 106 10
S. Seidelmann, B. Claggett, Susan Cheng, M. Henglin, A. Shah, L. Steffen, A. Folsom, E. Rimm, W. Willett, S. Solomon (2018)
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysisThe Lancet. Public health, 3
W. Howard (2007)
Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification TrialYearbook of Endocrinology, 2007
F. Sacks, A. Lichtenstein, Jason Wu, L. Appel, M. Creager, P. Kris-Etherton, Michael Miller, E. Rimm, L. Rudel, J. Robinson, N. Stone, L. Horn (2017)
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart AssociationCirculation, 136
G. Zong, Alisa Gao, F. Hu, Qi Sun (2016)
Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort StudiesCirculation, 133
R. Souza, A. Mente, Adriana Maroleanu, A. Cozma, V. Ha, T. Kishibe, E. Uleryk, P. Budylowski, H. Schünemann, J. Beyene, Sonia Anand (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesThe BMJ, 351
Victoria Miller, A. Mente, M. Dehghan, S. Rangarajan, Xiaohe Zhang, S. Swaminathan, G. Dagenais, Rajeev Gupta, V. Mohan, S. Lear, S. Bangdiwala, A. Schutte, E. Wentzel-Viljoen, Á. Avezum, Y. Altuntas, K. Yusoff, Noorhassim Ismail, N. Peer, J. Chifamba, R. Diaz, O. Rahman, N. Mohammadifard, F. Lana, K. Zatońska, A. Wielgosz, A. Yusufali, R. Iqbal, P. López-Jaramillo, R. Khatib, A. Rosengren, V. Kutty, Wei Li, Jiankang Liu, Xiaoyun Liu, Lu Yin, K. Teo, Sonia Anand, S. Yusuf (2017)
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.Lancet, 390 10107
N. Forouhi, R. Krauss, G. Taubes, W. Willett (2018)
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidanceThe BMJ, 361
J. Mann, R. McLean, M. Skeaff, L. Morenga (2014)
Low carbohydrate diets: going against the grainThe Lancet, 384
I. Muraki, Hongyu Wu, F. Imamura, F. Laden, E. Rimm, F. Hu, W. Willett, Qi Sun (2014)
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234The American Journal of Clinical Nutrition, 101
Chowdhury (2014)
Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.Ann Intern Med, 160
R. Rubin (2019)
High-Fiber Diet Might Protect Against Range of Conditions.JAMA
Yanping Li, A. Hruby, A. Bernstein, S. Ley, Dong Wang, Stephanie Chiuve, L. Sampson, K. Rexrode, E. Rimm, W. Willett, F. Hu (2015)
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.Journal of the American College of Cardiology, 66 14
J. Welsh, Andrea Sharma, J. Abramson, V. Vaccarino, C. Gillespie, M. Vos (2010)
Caloric sweetener consumption and dyslipidemia among US adults.JAMA, 303 15
Tobias (2015)
Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis.Lancet Diabetes Endocrinol, 3
T. Fung, R. Dam, S. Hankinson, M. Stampfer, W. Willett, F. Hu (2010)
Low-Carbohydrate Diets and All-Cause and Cause-Specific MortalityAnnals of Internal Medicine, 153
S. Budhathoki, N. Sawada, M. Iwasaki, T. Yamaji, A. Goto, Ayaka Kotemori, J. Ishihara, R. Takachi, H. Charvat, T. Mizoue, H. Iso, S. Tsugane (2019)
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.JAMA internal medicine, 179 11
This cohort study investigates the associations of low-carbohydrate and low-fat diets with total and cause-specific mortality among US adults.
JAMA Internal Medicine – American Medical Association
Published: Apr 21, 2020
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.