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A Contribution to the Problem of the Relationship Between the B Vitamins and the Protein, Fat and Carbohydrate Contents of Food.

A Contribution to the Problem of the Relationship Between the B Vitamins and the Protein, Fat and... This monograph deals with recent studies by Vogt-Møller and previous workers on the chemical nature and special nutritional values of the vitamin B complex. In addition to giving a fairly extensive review of the literature on the subject, Vogt-Møller presents the results of his own well controlled investigations on the quantitative relationship between the amount of vitamin B in the diet and its content of protein, fat and carbohydrate. Evans and Burr had previously demonstrated that the addition of extra fat to the diet lowers the vitamin B requirement of experimental animals. Patients showing beriberi or pellagra usually are found to have subsisted on relatively high carbohydrate diets for long periods before the onset of the symptoms. These facts indicated the desirability of a study, such as the present, which includes a consideration of all the phases of the relationship of the primary food constituents to the vitamin B component http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American journal of diseases of children American Medical Association

A Contribution to the Problem of the Relationship Between the B Vitamins and the Protein, Fat and Carbohydrate Contents of Food.

American journal of diseases of children , Volume 49 (6) – Jun 1, 1935

A Contribution to the Problem of the Relationship Between the B Vitamins and the Protein, Fat and Carbohydrate Contents of Food.

Abstract


This monograph deals with recent studies by Vogt-Møller and previous workers on the chemical nature and special nutritional values of the vitamin B complex. In addition to giving a fairly extensive review of the literature on the subject, Vogt-Møller presents the results of his own well controlled investigations on the quantitative relationship between the amount of vitamin B in the diet and its content of protein, fat and carbohydrate.
Evans and Burr had...
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Publisher
American Medical Association
Copyright
Copyright © 1935 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0096-8994
eISSN
1538-3628
DOI
10.1001/archpedi.1935.01970060288023
Publisher site
See Article on Publisher Site

Abstract

This monograph deals with recent studies by Vogt-Møller and previous workers on the chemical nature and special nutritional values of the vitamin B complex. In addition to giving a fairly extensive review of the literature on the subject, Vogt-Møller presents the results of his own well controlled investigations on the quantitative relationship between the amount of vitamin B in the diet and its content of protein, fat and carbohydrate. Evans and Burr had previously demonstrated that the addition of extra fat to the diet lowers the vitamin B requirement of experimental animals. Patients showing beriberi or pellagra usually are found to have subsisted on relatively high carbohydrate diets for long periods before the onset of the symptoms. These facts indicated the desirability of a study, such as the present, which includes a consideration of all the phases of the relationship of the primary food constituents to the vitamin B component

Journal

American journal of diseases of childrenAmerican Medical Association

Published: Jun 1, 1935

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