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<i>Taking Food Public: Redefining Foodways in a Changing World</i> ed. by Psyche Williams-Forson, Carole Counihan (review)

Taking Food Public: Redefining Foodways in a Changing World ed. by Psyche Williams-Forson,... 234 Journal of American Folklore 128 (2015) Taking Food Public: Redefining Foodways farmers’ markets and community-supported in a Changing World. e d. Psyche William s- agricultur c e ( SA) buying clubs was of particu- F orson and c arole c ounihan. ( n ew york: r out- lar interest to m i h e. ost our synagogue c’SA s ledge, 2012. Pp. 635, acknowledgments, index.) and have oen w ft ondered about the economic choices made by subscriber os. ther pieces in c ompanion website: www.routledge.co m/ this section address topics ranging from habits textbooks/9780415888554 of black n ew yorkers to low-income homes in upstate n ew york to dumpster diving among Annette b . F romm Australian youth. Florida International University Th e interdisciplinary nature of food studies is especially reflected in sections 3 and 4—“ - Per Taking Food Public is a thick volume packed forming Food c ultures” and “Food Diasporas: with a broad selection of interdisciplinary a ta pk - ing Food Globali.” n the former, literature proaches to five specic fi topics related to worlda - nd lm fi are mined to analyze different aspects wide food studies. t his book has brought http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of American Folklore American Folklore Society

<i>Taking Food Public: Redefining Foodways in a Changing World</i> ed. by Psyche Williams-Forson, Carole Counihan (review)

Fromm, Annette B.
Journal of American Folklore , Volume 128 (508) – Apr 26, 2015
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Publisher
American Folklore Society
Copyright
Copyright © 2008 the Board of Trustees of the University of Illinois.
ISSN
1535-1882

Abstract

234 Journal of American Folklore 128 (2015) Taking Food Public: Redefining Foodways farmers’ markets and community-supported in a Changing World. e d. Psyche William s- agricultur c e ( SA) buying clubs was of particu- F orson and c arole c ounihan. ( n ew york: r out- lar interest to m i h e. ost our synagogue c’SA s ledge, 2012. Pp. 635, acknowledgments, index.) and have oen w ft ondered about the economic choices made by subscriber os. ther pieces in c ompanion website: www.routledge.co m/ this section address topics ranging from habits textbooks/9780415888554 of black n ew yorkers to low-income homes in upstate n ew york to dumpster diving among Annette b . F romm Australian youth. Florida International University Th e interdisciplinary nature of food studies is especially reflected in sections 3 and 4—“ - Per Taking Food Public is a thick volume packed forming Food c ultures” and “Food Diasporas: with a broad selection of interdisciplinary a ta pk - ing Food Globali.” n the former, literature proaches to five specic fi topics related to worlda - nd lm fi are mined to analyze different aspects wide food studies. t his book has brought

Journal

Journal of American Folklore – American Folklore Society

Published: Apr 26, 2015

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