%0 Journal Article
%T Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae
%A Papapetridis, Ioannis
%A Verhoeven, Maarten D
%A Wiersma, Sanne J
%A Goudriaan, Maaike
%A van Maris, Antonius J A
%A Pronk, Jack T
%J FEMS Yeast Research
%V 18
%N 6
%@ 1567-1356
%D 2018-09-01
%I Blackwell
%~ DeepDyve