TY - JOUR
AU1 - Peter Shears
AU2 - Frances E. Zollers
AU3 - Sandra N. Hurd
AB - There have been several “food scares” in Europe and across the Atlantic in recent years. They have led to nationally orientated reaction – often in the face of otherwise apparently binding international commitments. This article is concerned with such events and the planning, development and emergence of an international food safety agency for the European Union, taking into account “enlargement” and certain transatlantic perspectives. Concludes that the appliance of science should supersede the politics of nation states and the desire for re‐election, while bearing in mind that this is an unlikely dream.
TI - The European Food Safety Authority Towards coherence in food safety policy and practice
JF - British Food Journal
DO - 10.1108/00070700410529591
DA - 2004-04-01
UR - https://www.deepdyve.com/lp/emerald-publishing/the-european-food-safety-authority-towards-coherence-in-food-safety-mEUvU2MIis
SP - 336
EP - 352
VL - 106
IS - 4
DP - DeepDyve
ER -