%0 Journal Article %T Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening %A Jin, Qingzhe %A Zhang, Ting %A Shan, Liang %A Liu, Yuanfa %A Wang, Xingguo %J Journal of the American Oil Chemists' Society %V 85 %N 1 %P 23-28 %@ 0003-021X %D 2007-10-30 %I Springer-Verlag %~ DeepDyve