%0 Journal Article
%T Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening
%A Jin, Qingzhe
%A Zhang, Ting
%A Shan, Liang
%A Liu, Yuanfa
%A Wang, Xingguo
%J Journal of the American Oil Chemists' Society
%V 85
%N 1
%P 23-28
%@ 0003-021X
%D 2007-10-30
%I Springer-Verlag
%~ DeepDyve