%0 Journal Article %T Effects of Microwave Heating on Solubility, Digestibility and Metabolism of Soy Protein %A HAFEZ, YOUSSEF S. %A MOHAMED, ALI I. %A HEWEDY, FAWZY M. %A SINGH, GURBAX %J Journal of Food Science %V 50 %N 2 %@ 0022-1147 %D 1985-03-01 %I Wiley Subscription Services, Inc., A Wiley Company %~ DeepDyve