%0 Journal Article
%T EFFECT OF CULTURAL PRACTICES ON CHEMICAL COMPOSITION OF PROCESSING VEGETABLES. A Review.
%A Lee, C. Y.
%J Journal of Food Science
%V 39
%N 6
%@ 0022-1147
%D 1974-11-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve