%0 Journal Article %T Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles %A HERRING, H. K. %A CASSENS, R. G. %A SUESS, G. G. %A BRUNGARDT, V. H. %A BRISKEY, E. J. %J Journal of Food Science %V 32 %N 3 %@ 0022-1147 %D 1967-05-01 %I Wiley Subscription Services, Inc., A Wiley Company %~ DeepDyve