%0 Journal Article
%T The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour
%A Wojdyło, Aneta
%A Oszmiański, Jan
%A Bober, Irena
%J European Food Research and Technology
%V 227
%N 4
%P 1043-1051
%@ 1438-2377
%D 2008-01-24
%I Springer-Verlag
%~ DeepDyve