%0 Journal Article
%T Diffusion Properties of Salt and Acetic Acid into Herring and Their Subsequent Effect on the Muscle Tissue
%A RODGER, G.
%A HASTINGS, R.
%A CRYNE, C.
%A BAILEY, J.
%J Journal of Food Science
%V 49
%N 3
%@ 0022-1147
%D 1984-05-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve