%0 Journal Article %T Use of immunological techniques for detecting species substitution in raw and smoked fish %A Dominguez, Elena %A Perez, M. Dolores %A Puyol, Pilar %A Calvo, M. %J European Food Research and Technology %V 204 %N 4 %P 279-281 %@ 1438-2377 %D 1997-04-02 %I Springer-Verlag %~ DeepDyve