%0 Journal Article
%T Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils
%A Rastogi, Priyanka
%A Mathur, Beena
%A Rastogi, Shweta
%A Gupta, V.P.
%A Gupta, Rajeev
%J Nutrition & Food Science
%V 36
%N 6
%P 407-413
%@ 0034-6659
%D 2006-11-01
%I Emerald Group Publishing Limited
%~ DeepDyve