TY - JOUR
AU - Souza, Marcy
AB - AbstractA new method of analysis has been developed and validated for the determination of meloxicam in egg whites and yolks. Following a liquid extraction for the whites and a solid phase extraction for the yolks, samples were separated on an XBridge C18 column and quantified using ultraviolet detection at 360 nm. The mobile phase was a mixture of water with glacial acetic acid and acetonitrile, with a flow rate of 1 mL/min. The procedure produced a linear graph over the concentration range 5–1500 ng/mL with a lower limit of quantification of 5 ng/mL. Intra- and inter-assay variability was 10% or less for both the whites and yolks. The average recovery for whites was 96% and the average recovery in yolks was 97%.
TI - Determination of Meloxicam in Egg Whites and Yolks Using Reverse Phase Chromatography
JO - Journal of Chromatographic Science
DO - 10.1093/chromsci/bmx014
DA - 2017-07-01
UR - https://www.deepdyve.com/lp/oxford-university-press/determination-of-meloxicam-in-egg-whites-and-yolks-using-reverse-phase-zLdFXOcXSF
SP - 610
EP - 616
VL - 55
IS - 6
DP - DeepDyve
ER -