TY - JOUR
AU - 
AB - Introduction. Induction heating is a preferred heating technique for industrial, medi- cal and consumer systems, because it has a number of advantages over traditional heat transfer methods. The advantages include energy efficiency, heating rate, safety of ope- ration, cleanliness of the process, low metal consumption, simple design, and precise control of the temperature of the heated raw materials. An induction heating unit is especially important for farms involved in processing of milk and producing milk-based products. Aim of the Study. The study is aimed at developing a prototype unit for long-term pas- teurization of milk using a container heated by induction currents and at selecting optimal operating conditions for the developed prototype unit. Materials and Methods. There was used 3D modeling in the KOMPAS-3D computer- aided design system to develop the main components of a milk pasteurization prototype unit with induction heating. The container for raw materials, stirrer and lid are made of stainless steel AISI 304 and AISI 430. The inductor is a frame made of polymer material with a litz wire arranged in a spiral manner. The body of the prototype unit is made of alu- minum composite material. The developing and debugging of the electronic circuit 
TI - Scientific and Technical Basis for the Development of an Induction Heating Unit for Milk Pasteurization
JF - Engineering Technologies and Systems
DO - 10.15507/2658-4123.034.202401.128-144
DA - 2024-03-29
UR - https://www.deepdyve.com/lp/unpaywall/scientific-and-technical-basis-for-the-development-of-an-induction-yeN4lxaylS
DP - DeepDyve
ER -