TY - JOUR
AU - KIMURA, Yoshinobu
AB - Abstract In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man9GlcNAc2-Asn, dainagon bean for Man8GlcNAc2-Asn, and azuki bean for Man7GlcNAc2-Asn. bean glycoprotein, plant N-glycan, high-mannose type N-glycan, zatsu-mame Reference 1) Okano M, Kimura Y, Maeda M, Matsuda F, Michigami Y, Kimura M, and Nishizaki K, Clin. Exp. Allergy, 34, 770–778 (2004). 2) Calarese DA, Lee H-K, Huang C-H, Best MD, Astronomo RD, Stanfield RL, Kantiger H, Burton DR, Wong C-H, and Wilson IA, Proc. Natl. Acad. Sci. USA, 20, 13372–13377 (2005). 3) Balzarini J, Nat. Rev. Microbiol., 5, 583–597 (2007). 4) Luallen RJ, Agrawal-Gamese C, Fu H, Smith DF, Doms RW, and Geng Y, Glycobiology, 20, 280–286 (2010). 5) Kimura Y, Harada T, Matsuo S, and Yonekura M, Biosci. Biotechnol. Biochem., 63, 163–167 (1999). 6) Kimura Y, Ohno A, and Takagi S, Biosci. Biotechnol. Biochem., 60, 1841–1850 (1996). 7) Kimura Y, Ohno A, and Takagi S, Biosci. Biotechnol. Biochem., 61, 1866–1871 (1997). 8) Nishimura I, Uchida M, Inohana Y, Setoh K, Daba K, Nishimura S, and Yamaguchi H, J. Biochem., 123, 516–520 (1998). 9) Kimura N, Uchida M, Nishimura S, and Yamaguchi H, J. Biochem., 124, 857–862 (1998). 10) Kimura Y, Hess D, and Strum A, Eur. J. Biochem., 264, 168–175 (1999). 11) Zeleny R, Altman F, and Praznik W, Phytochemistry, 51, 199–210 (1999). 12) Nakamura K, Inoue M, Hosoi K, and Kimura Y, Biosci. Biotechnol. Biochem., 73, 221–223 (2009). 13) Sumiyoshi W, Nakakita S, Hasehira K, Miyanishi N, Kubo Y, Kita T, and Hirabayashi J, Biosci. Biotechnol. Biochem., 73, 606–613 (2009). 14) Tai T, Yamashita K, Ogata-Arakawa M, Koide N, Muramatsu T, Iwashita S, Inoue Y, and Kobata A, J. Biol. Chem., 250, 8569–8575 (1975). 15) Tai T, Yamashita K, Ito S, and Kobata A, J. Biol. Chem., 252, 6687–6694 (1977). 16) Tai T, Yamashita K, and Kobata A, Biochem. Biophys. Res. Commun., 78, 434–441 (1977). 17) Yamashita K, Tachibana Y, and Kobata A, J. Biol. Chem., 253, 3862–3869 (1978). PDF This content is only available as a PDF. © Japan Society for Bioscience, Biotechnology, and Agrochemistry 2011 This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model) © Japan Society for Bioscience, Biotechnology, and Agrochemistry 2011
TI - N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame): Natural Resources for Bioactive Oligosaccharides
JF - Bioscience Biotechnology and Biochemistry
DO - 10.1271/bbb.100594
DA - 2011-01-23
UR - https://www.deepdyve.com/lp/oxford-university-press/n-glycans-linked-to-glycoproteins-in-edible-beans-zatsu-mame-natural-xVA4cRoHT7
SP - 155
EP - 158
VL - 75
IS - 1
DP - DeepDyve
ER -