TY - JOUR
AU - 
TI - Vitamin C Loss during the Heating Process of the Cook-freeze System Compared with the Traditional Cook-serve Method
JF - The Japanese Journal of Nutrition and Dietetics
DO - 10.5264/eiyogakuzashi.76.27
DA - 2018-01-01
UR - https://www.deepdyve.com/lp/unpaywall/vitamin-c-loss-during-the-heating-process-of-the-cook-freeze-system-tBd01igJgR
DP - DeepDyve
ER -