TY - JOUR
AU - Dovydenkova, M. V.
AB - The aim of the work was to study and compare the microbial composition of the rumen of cattle and small ruminants for further evaluation of the possibility of using microorganisms that improve ruminal metabolism. For the studies, samples of rumen contents were collected from small ruminants of different genotypes and Simmental cattle in compliance with aseptic requirements, respectively, through a fistula and after slaughter. The main groups of microorganisms were isolated by seeding the sample volume onto dense differential diagnostic media with subsequent identification. The highest number of Bifidobacterium sp. (6.13 ± 0.64 Log10 CFU/mL), Lactobacillus sp. (6.18 ± 0.06 Log10 CFU/mL), Enterococcus sp. (5.49 ± 0.21 Log10 CFU/mL), and yeast-like fungi (3.47 ± 0.15 Log10 CFU/mL) were found in the rumen contents of Romanov sheep compared to other groups of small ruminants and cattle. The lowest amounts of Lactobacillus sp. (6.13 ± 0.64 Log10 CFU/mL), Enterococcus sp. (6.13 ± 0.64 Log10 CFU/mL), and lac+ and lac-E. coli (6.13 ± 0.64 Log10 CFU/mL) were observed in the rumen contents of small ruminants of the genotype 1/16 argali (A) × 3/16 Romanov (R) × 8/16 Kathadin (K). The ratio of lac- to lac+ E. coli in sheep of groups R, R × Karachaevskaya (Kar), R×K, A×R, and 1/8A×3/8R×4/8K was at the same level. In cattle, the value of this indicator was 0.92; that in small ruminants of the genotype 1/32A×7/32R×8/32 mouflon (M)×16/32K was 4.64. At the same time, small ruminants of this genotype had the highest number of bacteria of the genus Ruminococcus and there were significantly (p ≥ 0.05) more of them in cattle than in the rumen of Romanov sheep. The maximum amount of E. coli in the experiment (4.65 ± 0.44 Log10 CFU/mL) was found in the rumen of Romanov sheep, with a ratio of lac+ and lac-E. coli of 1.08. The genotype of animals affects the ratio of bacteria in the rumen contents. From the rumen fluid, 21 strains of Rhodotorula and Candida yeasts were obtained.
TI - Comparative Assessment of the Microbial Composition of the Rumen of Cattle and Small Ruminants
JO - Russian Agricultural Sciences
DO - 10.3103/s1068367425700272
DA - 2024-12-01
UR - https://www.deepdyve.com/lp/springer-journals/comparative-assessment-of-the-microbial-composition-of-the-rumen-of-q3JOmXWJbm
SP - 766
EP - 772
VL - 50
IS - 6
DP - DeepDyve
ER -