TY - JOUR
AU - Ferdinand A. Korff
AB -  Society have resulted in enlargement of the chapters on Heat Transmission Coefficients of Building Materials, Heating Load, Cooling Load, and Air Duct Design. New data on the properttes of moist air have been included in the chapter on Thermodynamics and incorporated in a new 24" x 30" psychrometric chart, enclosed inside the back cover of the book. Of particular interest and value to public health engineers are the chapters on Physiological Principles, Air Conditioning in the Prevention and Treatment of Disease, Air Contaminants, Infiltration and Ventilation, Air Cleaning, Industrial Exhaust Systems, and Codes and Standards., Those engineers who are confronted with industrial hygiene problems will have use also for the chapters on Air Distribution, Air Duct Design, Fans, and Industrial Air Conditioning. The 29th edition of the Guide retains its excellent quality and its high degree of usefulness as a source of practical information on problems relating to heating, ventilation, air sanitation and air handling. ALLEN D. BRANDT Sclerosis Society to uncover through research the etiology and effective therapy for the disease. The volume is adjusted both for those unfamiliar with rehabilitation in these conditions and for those more expert in the field. There are sections on possibilities 
TI - The Chemistry and Technology of Food and Food Products
JF - American Journal of Public Health
DA - 1951-10-01
UR - https://www.deepdyve.com/lp/american-public-health-association/the-chemistry-and-technology-of-food-and-food-products-pgc6QpiPTU
VL - 41
IS - 10
DP - DeepDyve
ER -