TY - JOUR
AU - Shuler, M. L.
AB - 10.1002/bit.260250405.abs An experimental device was constructed to allow nearly simultaneous measurements to be made on temperature and gas composition at different depths in a solid–substrate fermentation bed. The time‐dependent values of temperature, mol % O2 and mol % CO2 were measured at five positions in beds 6.35 cm (2.5 in.) deep. With a tempeh fermentation (Rhiopus oligosporus growing on soybeans) the temperature gradient could be as steep as 3°C/cm during active mold growth and concentration of CO2 could reach 21 vol. % in the bottom layer.
TI - Heat and mass transfer effects in static solid–substrate fermentations: Design of fermentation chambers
JF - Biotechnology and Bioengineering
DO - 10.1002/bit.260250405
DA - 1983-04-01
UR - https://www.deepdyve.com/lp/wiley/heat-and-mass-transfer-effects-in-static-solid-substrate-fermentations-p70pVb99Gi
SP - 929
EP - 938
VL - 25
IS - 4
DP - DeepDyve
ER -