TY - JOUR
AU1 - Gusni, Via Susana
AU2 - Chatri, Moralita
AU3 - M, Des
AU4 - Akhyar, Afifa
AU5 - Hartati, N.Sri
AU6 - Fitriani, Hani
AU7 - Taryana, Nanang
AU8 - 
AB - Cassava (Manihot esculenta Crantz), which is commonly Revised July 15, 2022 called singkong is multipurpose crop that can be processed as food, Accepted July 28, 2022 feed and other cassava-based bioproduct. Potential application of Published September 30, 2022 cassava starch is determined by the properties of starch as the main component of cassava tuber biomass. The size of the cassava starch granules is different for each variety due to genetic and the environment factors in which it grows. The size of the starch granules affects the application of the starch. This study aimed to determine Keywords : the shape and diameter of the starch granule in several types of cassava through microscopic analysis. The shape and the size of the 62 starch samples tested was varied. The starch granules shape was Cassava (Manihot dominated by spheres form. The diameter of cassava starch granules esculenta Crantz), ranged from 2.016 ± 0.015 µm – 3.318 ± 0.045 µm. The highest starch, granule diameter was Tidung1.2 and the lowest was Tidung 2.2. This is an open acces article under the CC-BY license. This is an open access article distributed under the Creative Commons 4.0 Attribution License, which permits unrestricted use, distribution, and 
TI - Diversity of the Starch Granule Morphology of Several Types Cassava (Minihot esculenta Crantz)
JF - Eksakta: Berkala Ilmiah Bidang MIPA
DO - 10.24036/eksakta/vol23-iss03/324
DA - 2022-08-26
UR - https://www.deepdyve.com/lp/unpaywall/diversity-of-the-starch-granule-morphology-of-several-types-cassava-oH8MVCjDbK
DP - DeepDyve
ER -