TY - JOUR
AU - White, Ann Folino
AB - Book Reviews 775 “during times of unrest, poisonings became an Structured in three parts, each consisting obsession of planters fearful of rebellion” (p of one chapter on changes in food cultur . e and 15). Unfortunately, many of the essays that one on associated changes in law and society, follow, at least those included under the first this history spans nearly one century from the end of Reconstruction to the aftermath of the two sections, fail to live up to this volume’s civil rights movement. Cooley explicates how early promise: case studies of resistance are too the South’s urbanization increased par-ticipa often nonexistent. tion in national consumerism and democ - More useful are the essays that fall under ratized dining out. These transformations, the politics rubric. Christopher Farrish exam - Cooley maintains, spurred implementation of ines how the push and pull of rationed diets race-based segregation laws in public eateries. and pantry theft embedded in the plantation Positioning the white southern home as economy constituted another facet of bodily integral to inculcation into white supr - ema violence for the enslaved. Angela Jill Cooley cy, chapter 1 elaborates the study’s theor - eti details the uncharted history of Fannie 
TI - To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
JO - The Journal of American History
DO - 10.1093/jahist/jaw401
DA - 2016-12-01
UR - https://www.deepdyve.com/lp/oxford-university-press/to-live-and-dine-in-dixie-the-evolution-of-urban-food-culture-in-the-m3ejpDawfU
SP - 775
EP - 776
VL - 103
IS - 3
DP - DeepDyve
ER -