TY - JOUR
AU1 - Struble, Charles H.
AB - THE JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY VOL. 31 age of solid fat necessary will vary with the kind of fat. The Physical Requirements of The two preceding characteristics had to do directly with plasticity. The next classification is related to plasticity, but it is a characteristic of the plastic material and does not di- a Margarine Fat rectly affect its plasticity. There are several characteristics involved, but they can all come under the general heading of texture. CHARLES H. STRUBLE, Miami Margarine In butter technology texture is considered in the same light Company, Cincinnati, Ohio as "body. '~ However body, as it is considered here, would also include spreadability and structural stability. The last characteristics are measurable in terms of deforming stress T is desirable that a margarine arrive at the customer's while texture is a factor which can be judged more satis- home on a hot summer day after travelling through Texas factorily by appearance and touch in the opinion of the hea£ and still maintain the shape of a neat quarter-pound writer. print. After the margarine has been lying around on the table in a hot kitchen for three or four hours, it will be 
TI - The physical requirements of a margarine fat
JF - Journal of the American Oil Chemists' Society
DO - 10.1007/BF02636442
DA - 1954-05-01
UR - https://www.deepdyve.com/lp/wiley/the-physical-requirements-of-a-margarine-fat-lp4dEnkUyH
SP - 34
EP - 35
VL - 31
IS - 5
DP - DeepDyve
ER -