TY - JOUR
AU - Brooks, Marianne
AB - J Food Sci Technol https://doi.org/10.1007/s13197-019-03618-8 SH ORT C OM M U N I CATION Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents 1 1 2 • • • Yasmini P. A. Silva Ta ˆ nia A. P. C. Ferreira Guangling Jiao Marianne S. Brooks Revised: 7 January 2019 / Accepted: 29 January 2019 Association of Food Scientists & Technologists (India) 2019 Abstract Lycopene, a non-polar antioxidant compound validity of the model. This new technique for lycopene with important effects on human health and wide com- extraction, using a HEM as extraction solvent in replace- mercial applications, was extracted from tomato processing ment of hazardous organic solvents, and tomato pomace as wastes using innovative hydrophobic eutectic mixtures source material, represents a viable and more sustainable (HEMs) replacing traditional organic solvents. HEMs were approach for obtaining a high value-added bioactive com- prepared using DL-menthol as hydrogen-bond acceptor pound, and can contribute towards the development of (HBA) and lactic acid as hydrogen-bond donor (HBD), and greener extraction processes. the ultrasound-assisted extraction (UAE) was optimized using a Box–Behnken design to evaluate extraction con- Keywords Green extraction  Deep eutectic solvents ditions: extraction temperature (C), molar ratio of eutectic 
TI - Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents
JF - Journal of Food Science and Technology
DO - 10.1007/s13197-019-03618-8
DA - 2019-02-13
UR - https://www.deepdyve.com/lp/springer-journals/sustainable-approach-for-lycopene-extraction-from-tomato-processing-by-lbvh0lPOfR
SP - 1
EP - 6
VL - OnlineFirst
IS - 
DP - DeepDyve
ER -