TY - JOUR
AU - Paredes‐López, Octavio
AB - Granular cold‐water‐soluble (GCWS) starches were prepared from banana starch treating it with 40 and 60% aqueous ethanol at two controlled temperatures (25 and 35 °C). GCWS starches prepared at 25 °C and with 40 and 60% aqueous ethanol had the lowest cold‐water solubility, that prepared with 40% aqueous ethanol at 35 °C and stored at room temperature showed low tendency to retrogradation, as assessed by transmittance. Solubility and swelling profiles were similar for GCWS starches and the freeze‐thaw stability of GCWS starches was increased as compared with native starch. The apparent viscosity of GCWS banana starches was higher than that of its native starch counterpart.
TI - Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic‐Alkaline Treatment
JO - Starch / Staerke
DO - 10.1002/1521-379X(200006)52:5<154::AID-STAR154>3.0.CO;2-#
DA - 2000-06-01
UR - https://www.deepdyve.com/lp/wiley/preparation-and-properties-of-physically-modified-banana-starch-kuV88cW3Wg
SP - 154
EP - 159
VL - 52
IS - 5
DP - DeepDyve
ER -