TY - JOUR AU - AB - Currently, liquid fermentation is regarded as a feasible method for cultivating thyme as contrast to subentity culture. Nevertheless, the production of ganoderic acid S and R is still rather limited, thus requiring the need for parameter adjustment in the liquid fermentation process. The inuence of thype, an oxygen bacterium, on the viability of microorganisms during liquid fermentation is signicant. Moreover, liquid ferments can be classied into two distinct categories: oscillating and static. Prior studies have primarily focused on analyzing these two approaches separately, leading to discrepancies in the consistency and concentration of the uid form and thyme content. Therefore, the primary objective of this study is to enhance the soluble parameter and incorporate both vibrating and static cultivation methods to facilitate the liquid erection of the grass. The experimental ndings indicate that the manipulation of dissolved oxygen during the oscillation stage can signicantly enhance the growth of Ganoderma lucidum biomass. However, its impact on the levels of ganoderic acids S and R is comparatively less pronounced. The manipulation of dissolved oxygen during the resting stage yielded contrasting outcomes, leading to a substantial increase in the levels of ganoderic acids S and R, while exerting a lower impact on biomass. TI - Effect of dissolved oxygen regulation on the content of ganoderic acid S and R in mycelium of Ganoderma lucidum in a two-stage culture by oscillatory-stationary culture DO - 10.21203/rs.3.rs-3577529/v1 DA - 2023-11-10 UR - https://www.deepdyve.com/lp/unpaywall/effect-of-dissolved-oxygen-regulation-on-the-content-of-ganoderic-acid-igrq8bgEWk DP - DeepDyve ER -