TY - JOUR
AU - Jideani, Afam Israel Obiefuna
AB - The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]
TI - Special Issue: Properties and Processing Process of Flour Products
JO - Processes
DO - 10.3390/pr10112450
DA - 2022-11-18
UR - https://www.deepdyve.com/lp/multidisciplinary-digital-publishing-institute/special-issue-properties-and-processing-process-of-flour-products-cKBKlOGPBZ
SP - 2450
VL - 10
IS - 11
DP - DeepDyve
ER -