TY - JOUR
AU1 - Duthie, S.J.
AU2 - Dobson, V.L.
AB - 
Background & Aims:  Epidemiological studies suggest that antioxidant polyphenols in the human diet may protect against diseases such as cancer. In this study we investigated the cytoprotective potential of the flavonoids, quercetin, myricetin, kaempferol and rutin against oxidative DNA damage in human colonocytes in vitro.
TI - Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
JF - European Journal of Nutrition
DO - 10.1007/s003940050043
DA - 1999-02-01
UR - https://www.deepdyve.com/lp/springer-journals/dietary-flavonoids-protect-human-colonocyte-dna-from-oxidative-attack-aJ0nA5oa2B
SP - 28
EP - 34
VL - 38
IS - 1
DP - DeepDyve
ER -