TY - JOUR
AB - Volume 9, Number 10 Editor-in-Chief Dr. Y. Martin Lo ffsn3_1694_issueinfo.indd 1 sn3_1694_issueinfo.indd 1 0 04-10-2021 21:17:51 4-10-2021 21:17:51 Editor-in-Chief Y. Martin Lo, PhD, Professor and Director Shenzhen University, China Associate Editors Shiguo Chen, PhD, Professor at Zhejiang University, China, chenshiguo210@163.com Wen-Hsing Cheng, PhD, Associate Professor Mississippi State University, USA Daming Fan, PhD, Professor Jiangnan University, China Yingjian Lu, PhD, Professor Nanjing University of Finance and Economics, China Jesús Simal, PhD, Professor Ourense Campus – University of Vigo, Spain Editorial Board Obadina O. Adewale, PHD, Jian-Guo Jiang, PhD Miguel Ángel Prieto Lage, Thomas Wang, PhD Researcher Professor Faculty of Food Science and United States Department of Federal University of Agriculture, South China University of Tech- Technology Agriculture, USA Abeokuta, Nigeria nology, China University of Vigo, Spain Baojun (Bruce) Xu, PhD, Paula B. Andrade, PhD, Catherine (Chengchu) Liu, Yuting Tian, PhD, Associate Professor Associate Professor PhD, Senior Agent Professor Beijing Normal University-Hong University of Porto, Portugal University of Maryland Fujian Agriculture and Forestry Kong Baptist University United Extension, USA Sanem Argin, PhD, Assistant University, China International College, China Professor Zhaoxin Lu, PhD Fidel Toldrá, PhD, Research Changhu Xue, PhD, Professor Yeditepe University, Turkey Nanjing Agricultural University, Professor China Ocean University, China 
TI - Issue Information
JO - Food Science & Nutrition
DO - 10.1002/fsn3.1694
DA - 2021-10-01
UR - https://www.deepdyve.com/lp/wiley/issue-information-Yst8KjVpuN
SP - 5333
EP - 5334
VL - 9
IS - 10
DP - DeepDyve
ER -