TY - JOUR
AU1 - Somma-Moreira, R., E.
AU2 - Caffarena, R., M.
AU3 - Somma,, Silvana
AU4 - Pérez,, Graciela
AU5 - Monteiro,, Marina
AB - Abstract The first outbreak of Q fever in Uruguay occurred in 1956. The infection, which is caused by Coxiella burnetii, occurs in sheep, cattle, swine, and horses, but not in fowl or guinea pigs. Most of the cases studied have been traced to cattle. Fourteen outbreaks of this disease were studied between 1975 and 1985. All of the 1,358 clinically suspected cases (814 serologically confirmed) reported in Uruguay occurred in workers at meat-processing plants. Diagnoses of cases and serologic surveys were made by use of complement fixation, capillary agglutination, and layer microagglutination techniques. This content is only available as a PDF. © 1987 by The University of Chicago
TI - Analysis of Q Fever in Uruguay
JF - Clinical Infectious Diseases
DO - 10.1093/clinids/9.2.386
DA - 1987-03-01
UR - https://www.deepdyve.com/lp/oxford-university-press/analysis-of-q-fever-in-uruguay-YSrHT3GfLE
SP - 386
EP - 387
VL - 9
IS - 2
DP - DeepDyve
ER -