TY - JOUR
AU1 - Otero, Laura
AU2 - Molina‐García, Antonio D.
AU3 - Ramos, Angel M.
AU4 - Sanz, Pedro D.
AB - A model for the simulation of thermal exchanges in a complete high‐pressure equipment was developed. Good agreement between simulated and experimental time‐temperature profiles was found during different processes of pressurization and depressurization. The model allows study of the effect of different variables to improve thermal control in the treatments performed. This work involved an important advance in optimization and regulation of high‐pressure processes in the food industry.
TI - A Model for Real Thermal Control in High‐Pressure Treatment of Foods
JF - Biotechnology Progress
DO - 10.1021/bp010157a
DA - 2002-01-01
UR - https://www.deepdyve.com/lp/wiley/a-model-for-real-thermal-control-in-high-pressure-treatment-of-foods-YGtNC970hc
SP - 904
EP - 908
VL - 18
IS - 4
DP - DeepDyve
ER -