TY - JOUR
AU - Stevens, Roger
AB -  CHIRALITY IN INDUSTRY: THE COMMERCIAL MANUFACTURE AND APPLICATIONS OF OPTICALLY ACTIVE COMPOUNDS, NATURAL AND SYNTHETIC SWEET SUBSTANCES, A. KrutoSikova and M. Uher, first English edition, published jointly by Ellis Horwood, Chichester and VEDA, 1992. No. of pages: 223, price f45.00. ISBN 0- 13-61 2805-X; 80-224-0244-3 (VEDA). The publication of this English edition, translated from the Czech by J. Hudec, of a comprehensive review of sweeteners, both naturally occurring and synthetic, will be welcomed by those specialists in fields as diverse as food technology, dietetics, endocrinology, physiology, dentistry and general medicine to whom the original is not readily available or understandable. It is to the organic chemist, though, that the book will be of most value-not surprisingly, since the authors’ expertise is in that discipline. The book is divided into four chapters, each with its own bibliography at the end of the chapter, a system 0 1993 by John Wiley & Sons, Ltd. 
TI - Chirality in industry: The commercial manufacture and applications of optically active compounds, edited by A. N. Collins, G. N. Sheldrake and J. Crosby, John Wiley, Chichester, 1992. No. of pages: xvi + 409, price £65.00, $108.00. ISBN 0–471–93595–6
JF - Flavour and Fragrance Journal
DO - 10.1002/ffj.2730080209
DA - 1993-03-01
UR - https://www.deepdyve.com/lp/wiley/chirality-in-industry-the-commercial-manufacture-and-applications-of-XfCcBGn9E1
SP - 123
EP - 123
VL - 8
IS - 2
DP - DeepDyve
ER -