TY - JOUR
AU - 
AB - A C 90 DS1 DS2 DS3 DS4 DS5 DS6 DS7 1cm Enrei Tamahomare 100 300 500 700 900 Fresh weight (mg/seed) B 0.9 D 0.8 0.7 0.6 0.5 0.4 0.3 0.2 0.1 DS1 DS2 DS3 DS4 DS5 DS6 DS7 100 300 500 700 900 Developmental stage Fresh weight (mg/seed) Supplemental Figure 1. Definition of the developmental stages in immature soybean seeds, designated according to the seed fresh (FW) weight from the early stage to the late stage of maturation in turn: DS1 (100-250 mg), DS2 (250-400 mg), DS3 (400-600 mg) and DS4 (600-700 mg), DS5 (700-900 mg), DS6 (900-600 mg), and DS7 (600-300 mg). A: Appearance of the immature seeds. B: Distribution of fresh weights of seeds that were used for analyses. White circles: Enrei. Black circles: Tamahomare. Error bar: std. dev. (n 3). C: Enrei seed water content (WC). Each plot indicates the average of WC from three or four seeds. White diamonds: DS1, black diamonds: DS2, white triangles: DS3, black triangles: DS4, white circles: DS5, black circles: DS6, and white squares: DS7. D: Tamahomare seed WC. Symbols for the stages are as described for Enrei. Fresh weight (g/seed) Water content (%) Water content (%) 16 3.5 2.5 
TI - Pattern analysis suggests that phospho<i>enol</i>pyruvate carboxylase in maturing soybean seeds promotes the accumulation of protein
JF - Bioscience Biotechnology and Biochemistry
DO - 10.1080/09168451.2019.1648205
DA - 2019-12-02
UR - https://www.deepdyve.com/lp/unpaywall/pattern-analysis-suggests-that-phospho-i-enol-i-pyruvate-carboxylase-XKQlypbs3R
DP - DeepDyve
ER -