TY - JOUR
AU1 - Madeo, Fred
AB - Drive-In Restaurant Automated AMF’s Fred Madeo Divisional Vice President American Machine & Co. Foundry for the of of and a automating preparation Capable preparing serving complete A system items from fresh food &dquo;limit- in in meal four the AMFare has minutes, ready-to-serve System ed menu&dquo; restaurants has been introduced been to make and the just by designed initially dispense American Machine Named six of food and drink items now Foundry Company. principal groups the AMFare it consists of six automatic served in &dquo;limited menu&dquo; restaurants: (1) System, being food machines. Four of the machines fried entrees (2) (chicken, preparation hamburgers; shrimp, use traditional methods to nine French-fried hot fish); cooking (3) potatoes; (4) dogs; prepare fresh food items under automatic milk mixed carbonated drinks. shakes; ( 5 ) ( 6 ) portion, temp- erature time Fresh foods and meat are from and controls. Two machines auto- dispensed refriger- mix ated for seven varieties of cold matically beverages. compartments ready cooking. at the Controlled an electronic and The control unit the heart of AMFare by ordering billing these machines form an auto- is an electronic console device (ORBIS), system System ordering mentioned which matic and for (the ORBIS) fully integrated 
TI - AMF's Automated Drive-In Restaurant
JF - Cornell Hotel and Restaurant Administration Quarterly
DO - 10.1177/001088046500600117
DA - 1965-05-01
UR - https://www.deepdyve.com/lp/sage/amf-s-automated-drive-in-restaurant-VpqlhHOwgw
SP - 83
EP - 86
VL - 6
IS - 1
DP - DeepDyve
ER -