TY - JOUR
AU - 
TI - Optimal Conditions for the Enzymatic Production of l-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins
JO - Agricultural and Biological Chemistry
DO - 10.1080/00021369.1987.10868115
DA - 1987-03-01
UR - https://www.deepdyve.com/lp/crossref/optimal-conditions-for-the-enzymatic-production-of-l-aromatic-amino-Uh9FtOWlbD
SP - 729
EP - 736
VL - 51
IS - 3
DP - DeepDyve
ER -