TY - JOUR
AU - Hercberg, Serge
AB - EJN 442 Eur J Nutr (2004) 43 : 69–76 DOI 10.1007/s00394-004-0442-x ORIGINAL CONTRIBUTION Philippe Rouillier Marie-Christine Boutron-Ruault A cluster analysis of alcoholic beverages Sandrine Bertrais Nathalie Arnault and relationship with lifestyle Jean-Jacques Daudin Jean-Noël Bacro Serge Hercberg ■ Summary Background Estab- alcohol and diseases. Methods We high intake of beer and cider; clus- lishing patterns of alcohol con- used a hierarchical agglomerative ter 5, ‘digestives’, included 54 men sumption may be useful for investi- clustering method to describe the with a specifically high consump- gating the relationship between intake of eight types of alcoholic tion of digestive beverages; cluster beverages and to determine drink- 6, ‘local wines’, included 238 sub- ing patterns in a cohort of 1797 jects with a high intake of local Received: 3 April 2003 men enrolled in a French 8-year in- wines and low-alcohol aperitifs; Accepted: 10 July 2003 tervention study involving nutri- cluster 7, ‘table wines’, included 61 Published online: 6 January 2004 tional doses of vitamins and min- men with a high intake of table erals, the SU.VI.MAX study. Results wines and high-alcohol aperitifs. P. Rouillier · M.-C. Boutron-Ruault (
) · Cluster 1, referred to as ‘abstainers’, These clusters were significantly S. Bertrais 
TI - Drinking patterns in French adult men
JO - European Journal of Nutrition
DO - 10.1007/s00394-004-0442-x
DA - 2004-01-06
UR - https://www.deepdyve.com/lp/springer-journals/drinking-patterns-in-french-adult-men-ThmVHWT0ty
SP - 69
EP - 76
VL - 43
IS - 2
DP - DeepDyve
ER -