TY - JOUR
AU1 - Meilani, Budanis Dwi
AU2 - Wardana, Adimas Wisnu
AU3 - 
AB - In this day and age many people have a hobby of cooking. By cooking someone can serve a wide variety of foods. Food ingredients and how to process food ingredients in a food can be seen in food recipes. Food recipes are a guide for someone to process food into dishes that can be served. As more food recipes are available, one will find it easier to search for recipes through internet information media. Therefore, a web-based decision support system that can determine food recipes according to user needs is needed. The user will enter the required criteria such as food ingredients, difficulty level, and cooking time. With the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) method that has a concept where the chosen alternative is an alternative that has the smallest distance from the positive ideal solution and the biggest distance from the negative ideal solution. Criteria data that has been entered into the system by users will be calculated. This system is able to provide recommendations for cooking recipes according to the user's wishes. Of the 10 data that have been tested in the implementation of the system, 8 data are declared appropriate while 
TI - SISTEM PENDUKUNG KEPUTUSAN PENENTUAN RESEP MAKANAN BERDASARKAN BAHAN MAKANAN MENGGUNAKAN METODE TOPSIS
JF - Network Engineering Research Operation
DO - 10.21107/nero.v5i1.146
DA - 2020-04-23
UR - https://www.deepdyve.com/lp/unpaywall/sistem-pendukung-keputusan-penentuan-resep-makanan-berdasarkan-bahan-TBoTkUgbxc
DP - DeepDyve
ER -