TY - JOUR
AU1 - Saberi, Farzad
AU2 - Naderi, Mehdi
AU3 - Naeli, Mohammad
AB - Keywords Saqqez · Bio-chewing gum · Biodegradability · Textural features · Sensory properties synthetic elastomer that is responsible for the chewy texture Introduction and stickiness of them. The water-soluble phase of chewing gum includes sweeteners (sugar and/or sugar alcohol) and In recent decades, the consumption of chewing gum has physiological cooling and warming agents [1, 2]. Although grown tremendously worldwide, especially among children the water-soluble phase of chewing gum is almost entirely and teenagers [1]. The main benefits of chewing gum are biodegradable, the water-insoluble phase (almost always that it helps fight tooth decay, improves concentration, eases synthetic gum base) is non-biodegradable and remains in the tension, freshens breath and reduces the urge to smoke, pro- environment for a long time. Chewing gum residue can also vides a low-calorie snack, helps one stay alert and awake, be perceived as an environmental pollutant, when discarded acts as a pleasant way to take vitamins and medicine and gum becomes a sticky residue adhered to surfaces in public reduces ear discomfort during flight travel. People enjoy places; therefore, its removal can be a costly and time-con- chewing gum particularly as a confection and latterly as an suming process. Moreover, littered chewing gum can also aid in 
TI - Production of Bio-chewing Gum Based on Saqqez as the Biopolymer: Its Biodegradability and Textural Properties
JF - Journal of Polymers and the Environment
DO - 10.1007/s10924-018-1244-1
DA - 2018-06-15
UR - https://www.deepdyve.com/lp/springer-journals/production-of-bio-chewing-gum-based-on-saqqez-as-the-biopolymer-its-OMa6s226i5
SP - 3889
EP - 3901
VL - 26
IS - 9
DP - DeepDyve
ER -