TY - JOUR
AU1 - Gardana, Claudio
AU2 - Pietta, Piergiorgio
AU3 - Ciappellano, Salvatore
AU4 - Testolin, Giulio
AB - A method for histamine determination in fish and fish products by capillary electrophoresis and ion‐pair liquid chromatography has been developed. Histamine was extracted from different fish samples with 10% trichloroacetic acid, and the filtrate was directly applied to capillary electrophoresis apparatus. A preliminary purification through a solid phases extraction cartridge (Sep‐pak C18) was necessary for HPLC analysis. Histamine was detected ‘on‐line’ at 210 nm by both approaches. HPLC procedure allowed accurate (±2.2%) and repeatable (±1.6%) determination of histamine in fish products at appropriate levels (20–100 mg kg−1) to meet current regulations. © 1999 Society of Chemical Industry
TI - Determination of histamine in fish products by capillary electrophoresis and ion‐pair liquid chromatography with diode‐array detection
JF - Journal of the Science of Food and Agriculture
DO - 10.1002/(SICI)1097-0010(199901)79:1<91::AID-JSFA185>3.0.CO;2-S
DA - 1999-01-01
UR - https://www.deepdyve.com/lp/wiley/determination-of-histamine-in-fish-products-by-capillary-LZgNpHqBdf
SP - 91
EP - 94
VL - 79
IS - 1
DP - DeepDyve
ER -