TY - JOUR
AU1 - Glassner, David
AU2 - Elankovan, Ponnam
AU3 - Beacom, Daniel
AU4 - Berglund, Kris
AB - Succinic acid is a versatile four-carbon dicarboxylic acid. It can be used commerically as an intermediate chemical for the manufacture of 1,4-butanediol, maleic anhydride, and many other chemicals. Succinic acid can be produced by the fermentation of carbohydrates. A complete process for the production and purification of succinic acid from carbohydrates has been developed. The process includes fermentation, desalting electrodialysis, water-splitting electrodialysis, and crystallization to produce a pure crystalline succinic acid. This article will present experimental work performed in the development of this process.
TI - Purification process for succinic acid produced by fermentation
JF - Applied Biochemistry and Biotechnology
DO - 10.1007/BF02933412
DA - 2008-07-12
UR - https://www.deepdyve.com/lp/springer-journals/purification-process-for-succinic-acid-produced-by-fermentation-JMVHkg0PMg
SP - 73
EP - 82
VL - 52
IS - 1
DP - DeepDyve
ER -