TY - JOUR
AB -  the bookshelf | author name Books in Review In This Issue Craving Earth: Understanding Pica: The Urge to Eat, Clay, Starch, Ice and Chalk Sera L . Young Tomatoland: How Modern Agriculture Destroyed Our Most Alluring Fruit Barry Estabrook Consumption, Trade and Innovation: Exploring the Botanical Remains from the Roman and Islamic Ports at Quseir al-Qadim, Egypt Marijke van der Veen Bread, Beer & the Seeds of Change: Agriculture's Imprint on World History Thomas R . Sinclair and Carol Janas Sinclair Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton Seung-joon Lee Japanese Foodways: Past & Present Edited by Eric C . Rath and Stephanie Assmann Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850­1985 Edited by Jim Heimann, with Steven Heller and John Mariani Royal Taste: Food, Power and Status at the European Courts after 1789 Edited by Danielle De Vooght The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines James Lawther Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia Bruce E . Stewart Growing a Farmer: How I Learned to Live Off the Land Kurt Timmermeister 
TI - Craving Earth: Understanding Pica: The Urge to Eat, Clay, Starch, Ice and Chalk
JF - Gastronomica
DO - 10.1525/GFC.2012.12.3.105
DA - 2012-10-01
UR - https://www.deepdyve.com/lp/university-of-california-press/craving-earth-understanding-pica-the-urge-to-eat-clay-starch-ice-and-IqXN6qPDFM
SP - 105
VL - 12
IS - 3
DP - DeepDyve
ER -