TY - JOUR
AU - Mane, K. A.
AB - International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-1, Issue-3, Sept-Oct- 2016 http://dx.doi.org/10.22161/ijeab/1.3.34 ISSN: 2456-1878 A Review on Active Packaging: An Innovation in Food Packaging K. A. Mane Abstract— Innovative packaging such as active packaging improve or monitor food quality and safety (Gontard, is the result of consumers demand for packaging that is 2006). Active packaging systems are developed with the more advanced and creative than what is currently offered. goal of extending shelf life for foods and increasing the Active packaging aiming at extending shelf life or period of time that the food is high quality. Active improving safety while maintaining quality is progressing packaging technologies include some physical, chemical, or towards the incorporation of natural active agents into biological action which changes interactions between a more sustainable packaging materials. Depending on the package, product, and/or headspace of the package in order requirements of packed food, the application of appropriate to get a desired outcome (Yam et al., 2005). Depending on active packaging systems can significantly reduce food the requirements of packed food, the application of quality deterioration. Different active packaging systems appropriate active packaging systems can significantly are Oxygen scavengers, Carbon dioxide emitters and reduce food quality 
TI - A Review on Active Packaging: An Innovation in Food Packaging
JF - International Journal of Environment Agriculture and Biotechnology
DO - 10.22161/ijeab/1.3.35
DA - 2016-01-01
UR - https://www.deepdyve.com/lp/unpaywall/a-review-on-active-packaging-an-innovation-in-food-packaging-I9UtA2HkAx
DP - DeepDyve
ER -